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Супи

У суботу робила цей супчик, тільки без вина, в хазяйстві довго не затримується. Вийшов дуже смачний, і настільки просто готується, що в мені прокинувся внутрішній кухар.

Бюджетна версія цього супу теж пішла на ура, приготувала з того, що було вдома (авокадо відпадає, і соус енчелада теж).

162

EASY 20 MINUTE CHICKEN TORTILLA SOUP

PREP TIME
10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins

This Easy 20 Minute Chicken Tortilla Soup is a comforting, flavorful and fast weeknight dinner. Top with tortilla strips, cilantro and avocado!
Serves: 4
INGREDIENTS
1 tablespoon olive oil
½ onion, diced
4 garlic cloves, minced
2 cups chicken broth
1 (10 ounce) can enchilada sauce (medium)
1 cup crushed tomatoes
1 (15.5 ounce) can black beans, drained and rinsed
1 cup frozen corn
½ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon black pepper
2 cups shredded chicken breasts, cooked
1 tablespoon lime juice (about half of a lime)
1 tablespoon fresh cilantro, chopped
avocado for garnish, if desired
tortilla strips for garnish, if desired
cilantro for garnish, if desired
INSTRUCTIONS
Add oil to a large saucepan.
Add in onion and saute for 2-3 minutes.
Add in garlic and cook for 1 minute.
Pour in chicken broth, enchilada sauce, crushed tomatoes, black beans, corn, cumin, paprika and pepper.
Bring to a simmer and cook for 10 minutes.
Stir in precooked shredded chicken and warm through.
Take off of the heat and add in lime juice and cilantro.
Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.

via by chefsavvy.com

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